Riedenburg Menu
1st Course
MELON SALAD
With mozzarella, apricots, salt lemon and home-graved salmon
2nd Course
CHILLED TOMATOE-SOUP
With Gin and oranges
3rd Course
DEEP FRIED COD
With truffeled celery mash and sturgeon caviar
4th Course
PAN FRIED SADDLE OF VEAL
With mushroom-ravioli, ceps-sauce and langoustine
5th Course
RIEDENBURG-ICE COFFEE
With caramell-espuma and chocolate
