Menu
Cover
HOMEMADE TRUMER PILS BAGUETTE, TOMATOE-BASIL CURD CHEESE,
PICKELD RADISH, FOAMED BUTTER
5,00 €
Starters
HAND-CUTTED LEMONGRAS BEEF TATARE
22,50 €With truffle-mayonnaise, poached egg yolk and bread
STURGEON-CAVIAR
With celery mash and egg yolk
10g Caviar. 35,90 € 30g Caviar, 69,00 €
ASPARAGUS-SALAD
21,90 €With Burrata, strawberries
Or with marinated salmon 26,50 €
MARINATED FILET OF BEEF
28,90 €With green asparagus, tomatoes, parmesan and rocket-salad
STUFFED CALAMARI
21,90 €On tomatoe-sauce and crispy celery
Second Course
DEEP FRIED ASPARAGUS
23,50 €With grilled scampi and lime-mayonnaise
PAN FRIED GOOSE LIVER
31,90 €With balsamic-strawberries and brioche
Soups
CLEAR BEEF BROOTH
7,90 €With bone-marrow-dumplings
CREAM OF ASPARAGUS
10,90 €With crispy potatoe salmon praline
Main Course
Food Porn (Signature Dish)
29,90 €Braised oxtail with celery mash, grammel dumplings and gratinated bone marrow
STEAK SELECTION OF THE DAY
With celery mash, potatoes and sprouts
PAN FRIED GUINEA FOWL
44,90 €With goose liver, morrel sauce and green asparagus
TOMATOE-FREGOLA-SARDA
28,90 €With Calamari
GRILLED FILET OF CHAR
32,90 €With baby spinach, sprouts and grapefruits-rosemary sauce
PAN FRIED CALFS-LIVER
30,90 €With calvados apples, cranberries and potatoes
HOMEMADE NOODLES
27,90 €With asparagus-ragout and salad
WILD BOAR SCHNITZEL (VIENNESE STYLE)
28,90 €With potatoe, rocket-bacon-salad
Dessert
BLUEBERRY-FRITTERS
13,50 €With vanilla ice cream
CURD CHEESE DUMPLING
12,90 €With strawberry whipped cream
RHUBARB-STRAWBERRY SPRINKLES CAKE
13,90 €With grape-sorbet
RASPBERRY-SORBET
11,90 €With gin or prosecco and fresh berries