Our

Menu

Cover

HOMEMADE TRUMER PILS BAGUETTE, TOMATOE-BASIL CURD CHEESE,
PICKELD RADISH, FOAMED BUTTER
5,00 €

Starters

HAND-CUTTED LEMONGRAS BEEF TATARE
22,50 €

With truffle-mayonnaise, poached egg yolk and bread

STURGEON-CAVIAR

With celery mash and egg yolk

10g Caviar. 35,90 € 30g Caviar, 69,00 €

ASPARAGUS-SALAD
21,90 €

With Burrata, strawberries

Or with marinated salmon 26,50 €

MARINATED FILET OF BEEF
28,90 €

With green asparagus, tomatoes, parmesan and rocket-salad

STUFFED CALAMARI
21,90 €

On tomatoe-sauce and crispy celery

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Second Course

DEEP FRIED ASPARAGUS
23,50 €

With grilled scampi and lime-mayonnaise

PAN FRIED GOOSE LIVER
31,90 €

With balsamic-strawberries and brioche

Soups

CLEAR BEEF BROOTH
7,90 €

With bone-marrow-dumplings

CREAM OF ASPARAGUS
10,90 €

With crispy potatoe salmon praline

Main Course

Food Porn (Signature Dish)
29,90 €

Braised oxtail with celery mash, grammel dumplings and gratinated bone marrow

STEAK SELECTION OF THE DAY

With celery mash, potatoes and sprouts

PAN FRIED GUINEA FOWL
44,90 €

With goose liver, morrel sauce and green asparagus

TOMATOE-FREGOLA-SARDA
28,90 €

With Calamari

GRILLED FILET OF CHAR
32,90 €

With baby spinach, sprouts and grapefruits-rosemary sauce

PAN FRIED CALFS-LIVER
30,90 €

With calvados apples, cranberries and potatoes

HOMEMADE NOODLES
27,90 €

With asparagus-ragout and salad

WILD BOAR SCHNITZEL (VIENNESE STYLE)
28,90 €

With potatoe, rocket-bacon-salad

Dessert

BLUEBERRY-FRITTERS
13,50 €

With vanilla ice cream

CURD CHEESE DUMPLING
12,90 €

With strawberry whipped cream

RHUBARB-STRAWBERRY SPRINKLES CAKE
13,90 €

With grape-sorbet

RASPBERRY-SORBET
11,90 €

With gin or prosecco and fresh berries

SELECTION OF CHEESE
20,00 €

Ice cream and sorbet

HONEY CHOCOLATE ICE CREAM
5,00 €
VANILLA ICE CREAM
5,00 €
GRAPE SORBET
5,00 €
RASPBERRY SORBET
5,00 €

Restaurant Riedenburg

Neutorstraße 31, A-5020 Salzburg