Menu
Cover
HOMEMADE TRUMER PILS BAGUETTE, WILD BOAR SALAMI, PICKELD ASPARAGUS,
FOAMED BUTTER
5,00 €
Starters
HAND-CUTTED LEMONGRAS BEEF TATARE
20,90 €With truffle-mayonnaise, poached egg yolk and baguette
STURGEON-CAVIAR
With potatoe mash and egg yolk
10g Caviar. 35,90 € 20g Caviar, 55,00 €
TUNA-TATAR
24,90 €With avocadocream, mango and passionfruit
PULLED DUCKLEG
29,90 €With goose liver and brioche dumpling
ASPARAGUS SALAD
18,90 €With strawberries and basil
Second Course
CALFS-HEAD PRALINE
19,90 €With corn-mash, rocket and sauce
DEEP FRIED ASPARAGUS
24,90 €With calamansi mayonnaise and graved salmon
Soups
CLEAR BEEF BROOTH
7,90 €With bone-marrow-dumplings
CREAM OF WHITE ASPARAGUS
9,50 €With graved salmon
CREAM OF PARMESAN CHEESE
9,50 €With bacon croutons
Main Course
Food Porn (Signature Dish)
29,90 €Braised oxtail with celery mash, grammel dumplings and gratinated bone marrow
PAN FRIED FILET OF BEEF FROM ATTER-OX
42,90 €With shallots cream and polenta slices
PAN FRIED GUINEA FOWL
42,90 €With goose liver, green asparagus and brioche dumpling and cognac sauce
FREGOLA-SARDA
24,90 €With tomatoes, parmesan and salad
Or with filet of seabass 31,90 €
PAN FRIED SCALLOPS
39,90 €With celery-mash and perigord truffles
PAN FRIED CALFS-LIVER
28,90 €With calvados apples, cranberries and potatoe mash
HOMEMADE NOODLES
31,50 €With green asparagus ragout and scampi
Dessert
BLUEBERRY-FRITTERS
12,90 €With vanilla ice cream
TONKA BEAN CRÈME BRÛLÉE
12,90 €With calamansi-sorbet
SPORER DESSERT 1.0
16,90 €With 6 sporer liquors
MANGO-ESPUMA
13,90 €With fresh berries and coconut ice cream
GRATINATED NORMANDIE-CAMEMBERT
22,90 €with perigord-truffle
Ice cream and sorbet
VANILLA ICE CREAM
5,00 €COCONUT ICE CREAM
5,00 €CALAMANSI SORBET
5,00 €PEACH SORBET
5,00 €
Cheese
Morbier
Dolce Latte
Latour
Taleggio
per Piece 5,00 €
