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HOMEMADE TRUMER PILS BAGUETTE, WILD BOAR SALAMI, PICKELD ASPARAGUS,
FOAMED BUTTER
5,00 €

Starters

HAND-CUTTED LEMONGRAS BEEF TATARE
20,90 €

With truffle-mayonnaise, poached egg yolk and baguette

STURGEON-CAVIAR

With potatoe mash and egg yolk

10g Caviar. 35,90 € 20g Caviar, 55,00 €

TUNA-TATAR
24,90 €

With avocadocream, mango and passionfruit

PULLED DUCKLEG
29,90 €

With goose liver and brioche dumpling

ASPARAGUS SALAD
18,90 €

With strawberries and basil

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Second Course

CALFS-HEAD PRALINE
19,90 €

With corn-mash, rocket and sauce

DEEP FRIED ASPARAGUS
24,90 €

With calamansi mayonnaise and graved salmon

Soups

CLEAR BEEF BROOTH
7,90 €

With bone-marrow-dumplings

CREAM OF WHITE ASPARAGUS
9,50 €

With graved salmon

CREAM OF PARMESAN CHEESE
9,50 €

With bacon croutons

Main Course

Food Porn (Signature Dish)
29,90 €

Braised oxtail with celery mash, grammel dumplings and gratinated bone marrow

PAN FRIED FILET OF BEEF FROM ATTER-OX
42,90 €

With shallots cream and polenta slices

PAN FRIED GUINEA FOWL
42,90 €

With goose liver, green asparagus and brioche dumpling and cognac sauce

FREGOLA-SARDA
24,90 €

With tomatoes, parmesan and salad

Or with filet of seabass 31,90 €

PAN FRIED SCALLOPS
39,90 €

With celery-mash and perigord truffles

PAN FRIED CALFS-LIVER
28,90 €

With calvados apples, cranberries and potatoe mash

HOMEMADE NOODLES
31,50 €

With green asparagus ragout and scampi

Dessert

BLUEBERRY-FRITTERS
12,90 €

With vanilla ice cream

TONKA BEAN CRÈME BRÛLÉE
12,90 €

With calamansi-sorbet

SPORER DESSERT 1.0
16,90 €

With 6 sporer liquors

MANGO-ESPUMA
13,90 €

With fresh berries and coconut ice cream

GRATINATED NORMANDIE-CAMEMBERT
22,90 €

with perigord-truffle

Ice cream and sorbet

VANILLA ICE CREAM
5,00 €
COCONUT ICE CREAM
5,00 €
CALAMANSI SORBET
5,00 €
PEACH SORBET
5,00 €

Cheese

Morbier

Dolce Latte

Latour

Taleggio

per Piece   5,00 €

Restaurant Riedenburg

Neutorstraße 31, A-5020 Salzburg