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About us

We, the new tenants of Restaurant Riedenburg, are looking forward to spoiling you with our creative culinary dishes from 1 August. Since teamwork is our top priority, we will work together in every area. Our cheerful spirits and the fun we have working in the restaurant will give you unforgettable hours.

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Recommendation of the week

ROSE PORK With parsnip puree, pea pods and orange blueberry jus

Popular

From our menu

Popular

From our menu

ROASTED SCALLOPS

On chervil root puree, pickled physalis, sea buckthorn gel and trout caviar

ROASTED GOOSE LIVER

On primal carrot cream with bergamot-lemon jam

RED WINTER SOUP

With horseradish and brown bread croutons

ROASTED FILLET OF SCREI

With parsnip cream, romanesco, Perigord truffle and truffle foam

APRICOT-COFFEE

with sorbet

Our philosophy

Our style of cuisine moves between French, Mediterranean, and Austrian influences. We present classics in new interpretations as well as our own modern creations. We rely on regional products of the best quality.

A unique selection of drinks is rounded off with the dishes to form a perfect symphony. Regionality is also in the foreground, as is cooperation with small family businesses.

Our Restaurant Riedenburg should be enjoyable and open to everyone.

Table reservation

Table reservation

    Restaurant Riedenburg

    Neutorstraße 31, A-5020 Salzburg