Riedenburg Menu
1st Course
CEVICHE OF COD
With coriander- and peach jelly, peach salad
2nd Course
GAZPACHO
With scampi
3rd Course
CRISPY CALAMARY
With chanterelles salad and lime-mayonnaise
4th Course
PAN FRIED SQUAIL
With goose liver, celery mash and marinated cherries
5th Course
CHEESE
6th Course
APRICOT DUMPLING
With ice-cream and butter crumbs
